Confit leeks with toasted hazelnuts and pomegranate
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
Prickly pear (sabra), goat’s cheese and anchovy salad
Make the most of this Israeli favourite fruit while it’s available in shops here
Pearl barley and confetti vegetable salad
This super tasty salad is your flexible friend for every occasion
Bhel puri salad
Spicy, crunchy and parev – this Indian-inspired salad is perfect for every occasion
Cauliflower, harissa, buckwheat, mint, pistachio
A Moorish-inspired taste combo that involves almost no skill to pull together.
Charred courgette salad with mozzarella and fregola
This simple fresh-flavoured salad is super summery
Garlicky courgettes and carrots with walnuts in yoghurt
Baby courgette and tomato salad
Simple, summery and made in minutes
Persian cucumber salad with yoghurt and walnuts
Refreshing and simple – perfect for a hot summer’s night
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing
Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella
Broad bean and pea salad with burrata
A fresh and fabulous spring/summer recipe that zings with flavour
Beetroot and mango salad with wasabi dressing
The perfect option on a hot summer's day
Matbucha: Moroccan tomato and chilli dip
Make the most of summer tomatoes with this punchy Middle Eastern dip
Cherries on the top: six of the juiciest recipes
From parev traybakes to spiced up salads, these are the best ways for the summer fruits
Tomato, feta and rocket salad with za’atar and lemon dressing
Za'atar gives this simple classic combination a Middle Eastern kick
©2024 The Jewish Chronicle